Balsamic Brussels Sprouts
Ingredients
For the Salad:
- 1 head romaine lettuce, shredded
- 4 cups shredded napa cabbage
- 3 cups leftover shredded rotisserie chicken
- 1 (15-ounce) can of mandarin oranges, drained
- 1/2 cup chopped fresh cilantro leaves
- 1/2 cup roasted salted cashews
- 3 green onions, thinly sliced
- 2 cups crispy wonton strips (homemade or store-bought)
- 2 teaspoons toasted sesame seeds
For the Sesame Ginger Dressing:
- 1/4 cup rice vinegar
- 3 tablespoons orange marmalade
- 2 1/2 tablespoons canola oil
- 2 1/2 tablespoons toasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons freshly grated ginger
- 2 teaspoons toasted sesame seeds
- Kosher salt and freshly ground black pepper, to taste
Nutrition Facts
Calories
180kcal
Carbohydrates
18g
Protein
4g
Fat
10g
Saturated Fat
2g
Sodium
150mg
Fiber
6g
Sugar
8g
Nutrition information is automatically calculated, so it should only be used as an approximation.
Instructions
Prepare the Brussels Sprouts
- Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
Roast the Brussels Sprouts
- If you prefer a sweeter smoothie, add the honey or maple syrup at this stage.
Add the Balsamic Glaze
- Spread a generous amount of the mashed avocado mixture on each slice of toasted bread. Top with halved cherry tomatoes and fresh herbs if desired.
Serve and Enjoy
- Drizzle the avocado toast with olive oil just before serving for a final touch of flavor. Enjoy it as a quick breakfast or snack!
