Bruschetta Grilled Chicken
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Bruschetta Topping:
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup shredded mozzarella or Parmesan cheese (optional)
Nutrition Facts
Calories
350kcal
Carbohydrates
8g
Protein
42g
Fat
16g
Saturated Fat
4g
Sodium
450mg
Fiber
2g
Sugar
3g
Nutrition information is automatically calculated, so it should only be used as an approximation.
Instructions
Prepare the Chicken
- Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season them with Italian seasoning, salt, and pepper on both sides.
Grill the Chicken
- Place the chicken on the preheated grill. Cook for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and set aside.
Make the Bruschetta Topping
- In a bowl, combine diced tomatoes, fresh basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir well to blend the flavors.
Top and Serve
- Spoon the bruschetta mixture over the grilled chicken breasts. For added flavor, sprinkle shredded mozzarella or Parmesan cheese on top before serving. Enjoy!
