Chinese Chicken Salad
Ingredients
For the Salad:
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 4 cups Napa cabbage, thinly shredded
- 1 cup shredded carrots
- 1/2 cup sliced almonds, toasted for extra crunch
- 1/4 cup chopped green onions
- 1/4 cup fresh cilantro leaves, chopped
- 2 teaspoons toasted sesame seeds
For the Sesame Ginger Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce (reduced sodium preferred)
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup for a hint of sweetness
- 1 teaspoon freshly grated ginger
- 1 garlic clove, finely minced
Nutrition Facts
Calories
350kcal
Carbohydrates
22g
Protein
25g
Fat
18g
Saturated Fat
2.5g
Sodium
450mg
Fiber
5g
Sugar
8g
Nutrition information is automatically calculated, so it should only be used as an approximation.
Instructions
Prepare the Salad Base
- In a large mixing bowl, combine the shredded chicken, Napa cabbage, shredded carrots, green onions, cilantro, and toasted sesame seeds. Toss everything together until well-mixed and evenly distributed.
Make the Sesame Ginger Dressing
- In a smaller bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and minced garlic. Make sure the dressing is smooth and well combined.
Dress the Salad
- Pour the freshly prepared sesame ginger dressing over the salad mixture. Gently toss the ingredients to coat them evenly with the dressing.
Serve and Enjoy
- Top the salad with the toasted almond slices for an extra crunch just before serving. Enjoy this refreshing and healthy meal either as a main course or a side dish!
